{"id":1119,"date":"2020-08-26T09:29:11","date_gmt":"2020-08-26T07:29:11","guid":{"rendered":"https:\/\/www.produitsdelacigogne.com\/recipes\/"},"modified":"2024-03-13T16:06:06","modified_gmt":"2024-03-13T15:06:06","slug":"recipes","status":"publish","type":"page","link":"https:\/\/www.produitsdelacigogne.com\/en\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"\t\t
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Recipes<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Discover our authentic recipes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The \" Cigogne\" Burger <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Ingr\u00e9dients <\/strong><\/p>\n

2 potato pancake – 80 g
80 gr cooked sauerkraut or candied onion
60 gr smoked and cooked pork collar
30 gr Munster cheese<\/p>\n

Recipes<\/strong><\/p>\n

Garnish a potato pancake with sauerkraut or candied onion. Add the slice of smoked collar then the slice of Munster cheese. Cover with the second potato pancake.<\/p>\n

Bake at 170 C\u00b0 for 10-15 minutes.<\/p>\n

The potato should be crispy and the cheese should be runny.<\/p>\n

Preparation<\/strong><\/p>\n

Place the Burger “Cigogne” in the center of the plate and serve with a small salad.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pork shank in Munster cheese<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Place the pork shank in a casserole, add a clove of garlic and a sprig of rosemary to flavor the shank during cooking.<\/p>\n

Bake at 170C\u00b0 for 30 minutes (without lid). Check the cooking regularly. <\/p>\n

Using a spoon, coat the shank several times with the meat juice to caramelize it.<\/p>\n

Munster cheese sauce :<\/strong><\/p>\n

25 gr of butter
25 gr of flour
2 cloves garlic
2 sprigs of rosemary
300 gr of fresh cream
300 gr of fresh munster cheese
100 gr of Riesling wine<\/p>\n

Cut the munster cheese into regular pieces.<\/p>\n

Heat the cream with the rosemary, chopped garlic and riesling wine<\/p>\n

Incorporate the munster cheese little by little and mix with a whisk.<\/p>\n

Make a softened butter by mixing flour and butter<\/p>\n

Remove the rosemary sprig, mix and add the softened butter. Mix with a whisk.<\/p>\n

Accompany this dish with delicious spaetzle fried in butter or with sauerkraut.<\/p>\n

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Recipes Discover our authentic recipes The ” Cigogne” Burger Ingr\u00e9dients 2 potato pancake – 80 g80 gr cooked sauerkraut or candied onion60 gr smoked and cooked pork collar30 gr Munster cheese Recipes Garnish a potato pancake with sauerkraut or candied onion. Add the slice of smoked collar then the slice of Munster cheese. Cover with […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1119","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.produitsdelacigogne.com\/en\/wp-json\/wp\/v2\/pages\/1119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.produitsdelacigogne.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.produitsdelacigogne.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.produitsdelacigogne.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.produitsdelacigogne.com\/en\/wp-json\/wp\/v2\/comments?post=1119"}],"version-history":[{"count":1,"href":"https:\/\/www.produitsdelacigogne.com\/en\/wp-json\/wp\/v2\/pages\/1119\/revisions"}],"predecessor-version":[{"id":1120,"href":"https:\/\/www.produitsdelacigogne.com\/en\/wp-json\/wp\/v2\/pages\/1119\/revisions\/1120"}],"wp:attachment":[{"href":"https:\/\/www.produitsdelacigogne.com\/en\/wp-json\/wp\/v2\/media?parent=1119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}