Fresh egg Spaetzle
An Alsatian specialty, our spaetzle are composed mainly of fresh eggs, water and wheat flour selected from a regional miller.
Our artisanal manufacturing gives them this very specific irregular shape and gives them an inimitable softness.
Fry the spaetzle in a dab of fat for 3 to 4 minutes.
Spaetzle goes well with dishes with sauces as well as sauerkraut.
