Fresh egg Knepfle
Larger than their spaetzle cousins, our knepfle are composed mainly of fresh eggs, water and wheat flour selected from a regional miller.
Our artisanal manufacturing gives them this very specific irregular shape and gives them an inimitable softness.
Fry the knepfle in a dab of fat for 3 to 4 minutes.
Knepfle are a perfect accompaniment to dishes with sauces, game, and sauerkraut.
4, Les Halles
68160 Sainte-Croix-aux-Mines
Phone 03 89 58 62 70
Contact us
Open Monday to Friday from 8 a.m. to 12:30 p.m. and from 1:30 p.m. to 5 p.m.
