Alsatian backeoffe ( hotpot with vegetable and 3 meats)
Backeoffe, is one of the pillars of Alsatian cuisine, this complete dish, strong in aromas, simmers for a long time in its white wine broth. Nowadays, there is not a good “Winstub” in Alsace that does not serve this tasty traditional dish. Our Backeoffe is also available with game meat.
This traditional recipe consists of pieces of pork, beef and mutton, potato strips and carrots in their white wine broth.
To stay in tradition, reheat the dish in its glazed terracotta terrine.
The hot Backeoffe terrine is placed on the table as is. This complete dish is accompanied by a green salad.
4, Les Halles
68160 Sainte-Croix-aux-Mines
Phone 03 89 58 62 70
Contact us
Open Monday to Friday from 8 a.m. to 12:30 p.m. and from 1:30 p.m. to 5 p.m.
