Cooked game
Mainly in autumn or winter, wild boar stew from the Massif des Vosges hunts, venison or stag stew with grand veneur sauce.
Developed by our chef, game meats are prepared and cooked in sauce, without preservatives or additives.
Reheat over low heat.
Our cooked game dishes are ideally accompanied by spaetzle or knepfle prepared by us.
4, Les Halles
68160 Sainte-Croix-aux-Mines
Phone 03 89 58 62 70
Contact us
Open Monday to Friday from 8 a.m. to 12:30 p.m. and from 1:30 p.m. to 5 p.m.
